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Macmillan
The Book of Cheese
$40
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Macmillan
The Book of Cheese

$40
Doing good doesn’t cost you more. We price match.
THE OLIVELA EFFECT
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Why We Love It
From America’s most engaging authority on cheese, comes a groundbreaking book destine to become a classic. The Book of Cheese is the first book of its kind to be organized not by country, milk type, or any other technical classification. Instead, it maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the Gateway Cheeses. Liz takes readers on a journey from basics like Swiss, Blue, and Cheddar, to explore more adventurous types. For example, if you love Brie, Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Liz's revolutionary approach allows food lovers to focus on what they care about: finding more cheeses to enjoy. Also included is the best information you’ll ever find on pairings, storage, cooking with cheese, and cheese plates. Illustrated throughout with gorgeous photography, The Book of Cheese will quickly become not only your favorite book on this mouthwatering food but the only book on cheese you will ever need.

320 pages.
10 H x 8 W.
By: Tamal Dodge, and Victoria Dodge.
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Free shipping & returns within 30 days.

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Expedited Shipping is also available for some items. If it is not available, we will present the shipment dates for those items to you at checkout.

Packaging

In order to reduce our carbon footprint, some items in your order may be shipped to you directly from the designer and arrive in their packaging.

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Macmillan

Macmillan Publishers is a global trade publishing company operating in over 70 countries, with imprints in the United States, Germany, the United Kingdom, Australia, South Africa, and India. Macmillan is a division of the Holtzbrinck Publishing Group, a large family-owned media company headquartered in Stuttgart, Germany.

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